Ingredients:

• 1kg  chicken wing
• 1cup all purpose flour
• 1/4tsp salt
• 1/2tsp pepper

Sauce:

• 1/2cup        orange marmalade
• 2cups         Cookie’s peanut butter
• 2tbsp         water
• 1tbsp         soysauce
• 1tbsp         sriracha
                    Mani ni Cookie for garnish
• 10g Parsley, chopped for garnish

Procedure:
Chicken wings:
1. Season chicken wings with salt and pepper
2. Dredge wings in flour and fry in hot oil until done. Set aside

Sauce:
1. In a small pot, combine marmalade, peanut butter, water, soy sauce, and sriracha.
2. Cook over low heat until smooth. Keep warm